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Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation

✍ Scribed by Tesfaye, W.; Morales, M. L.; Garcia-Parrilla, M. C.; Troncoso, A. M.

Book ID
111921149
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
393 KB
Volume
25
Category
Article
ISSN
8755-9129

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