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Characterisation and differentiation of wine vinegars by multivariate analysis

โœ Scribed by M I Guerrero; F J Heredia; A M Troncoso

Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
320 KB
Volume
66
Category
Article
ISSN
0022-5142

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## Abstract Phenolic composition of wine vinegars produced in a zone placed in the South of Spain, El Condado de Huelva, has been studied by HPLC coupled with a photodiode array detector and direct injection of the sample. A few compounds not identified in other traditional wine vinegars (Sherry wi