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SENSORY ASPECTS OF MATURATION OF CHEDDAR CHEESE BY DESCRIPTIVE ANALYSIS

✍ Scribed by J. R. PIGGOTT; R. G. MOWAT

Book ID: 111344772
Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 543 KB
Volume: 6
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.1991.tb00501.x

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