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Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

โœ Scribed by M.A Drake; P.D Gerard; J.P Kleinhenz; W.J Harper


Book ID
117171851
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
151 KB
Volume
36
Category
Article
ISSN
1096-1127

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