Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

✍ Scribed by M.A Drake; P.D Gerard; J.P Kleinhenz; W.J Harper

• Book ID: 117171851
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 151 KB
• Volume: 36
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(02)00216-5