✦ LIBER ✦

Sensory and technological meat quality in carriers and non-carriers of the RN− allele in Hampshire crosses and in purebred Yorkshire pigs

✍ Scribed by Kerstin Lundström; Ann-Charlotte Enfält; Eva Tornberg; Halina Agerhem

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of non-carriers and heterozyg

✍ Ann-Charlotte Enfält; Kerstin Lundström; Ingemar Hansson; Sigurd Johansen; Per-E 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 789 KB

Effect of the RN gene on technological a

✍ Kerstin Lundström; A. Andersson; I. Hansson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 694 KB

SENSORY PERCEPTION OF CURED-SMOKED PORK

✍ ANJA HULLBERG; LISBETH JOHANSSON; KERSTIN LUNDSTRÖM 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Descriptive sensory profiling and physic

✍ D.V Byrne; M.G O’Sullivan; W.L.P Bredie; H.J Andersen; M Martens 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 245 KB

GLYCOGEN, GLUCOSE AND GLUCOSE-6-PHOSPHAT

✍ ANN-CHARLOTTE ENFÄLT; ANJA HULLBERG 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB