✦ LIBER ✦
Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN− allele
✍ Scribed by D.V Byrne; M.G O’Sullivan; W.L.P Bredie; H.J Andersen; M Martens
- Book ID
- 117496487
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 245 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0309-1740
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