✦ LIBER ✦

GLYCOGEN, GLUCOSE AND GLUCOSE-6-PHOSPHATE CONTENT IN FRESH AND COOKED MEAT AND MEAT EXUDATE FROM CARRIERS AND NONCARRIERS OF THE RN– ALLELE

✍ Scribed by ANN-CHARLOTTE ENFÄLT; ANJA HULLBERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY PERCEPTION OF CURED-SMOKED PORK

✍ ANJA HULLBERG; LISBETH JOHANSSON; KERSTIN LUNDSTRÖM 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

ALLELIC EXCLUSION OF GLUCOSE-6-PHOSPHATE

✍ Gealy, W.James; Dwyer, JohnM.; Harley, JohnB. 📂 Article 📅 1980 🏛 The Lancet 🌐 English ⚖ 414 KB