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Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

✍ Scribed by Lee, Ji Hye; Chun, Ho Hyun; Oh, Deog Hwan; Park, Jiyong; Won, Misun; Song, Kyung Bin

Book ID: 118304064
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 196 KB
Volume: 53
Category: Article
ISSN: 2211-3452
DOI: 10.1007/s13580-012-0013-7

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