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A comparison of kinetic models of foodborne pathogen inactivation by aqueous chlorine dioxide, fumaric acid, and ultraviolet-C

✍ Scribed by Ho Hyun Chun; Hyun Jin Kim; Misun Won; Kyung Sook Chung; Kyung Bin Song

Book ID: 119936516
Publisher: The Korean Society for Applied Biological Chemistry
Year: 2010
Tongue: English
Weight: 837 KB
Volume: 53
Category: Article
ISSN: 1738-2203
DOI: 10.3839/jksabc.2010.038

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