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Sensory and chemical evaluation of stored oil-roasted, high oleic nonoil sunflower kernels

✍ Scribed by J. A. Robertson; B. G. Lyon; W. H. Morrison; J. F. Miller


Book ID
112777763
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
564 KB
Volume
65
Category
Article
ISSN
0003-021X

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