✦ LIBER ✦

Chemical and Sensory Characteristics of Products Fried in High-Oleic, Low-Linolenic Rapeseed Oil

✍ Scribed by Bertrand Matthäus; Norbert U. Haase; Günter Unbehend

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional value of rapeseed oil and it

✍ Christian A. Barth 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 188 KB

Chemical composition and physicochemical

✍ F. S. Hosseinian; G. G. Rowland; P. R. Bhirud; J. H. Dyck; R. T. Tyler 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 88 KB