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Chemical and sensory stability of roasted high-oleic peanuts from Argentina

✍ Scribed by Valeria Nepote; Marta G Mestrallet; Ricardo H Accietto; Melina Galizzi; Nelson R Grosso

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 138 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2442

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