𝔖 Bobbio Scriptorium
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Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

✍ Scribed by M. J. Hinds; L. R. Beuchat; M. S. Chinnan


Publisher
Springer US
Year
1997
Tongue
English
Weight
493 KB
Volume
50
Category
Article
ISSN
1573-9104

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