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Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts

✍ Scribed by Cecilia G Riveros; Marta G Mestrallet; Maria F Gayol; Patricia R Quiroga; Valeria Nepote; Nelson R Grosso

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 112 KB
Volume: 90
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4142

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