𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes

✍ Scribed by Peťka, Ján; Ferreira, Vicente; González-Viñas, Miguel Angel; Cacho, Juan


Book ID
115496102
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
146 KB
Volume
54
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES