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Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes

✍ Scribed by Antonella Verzera; Marisa Ziino; Antonello Scacco; Carmela Maria Lanza; Agata Mazzaglia; Vincenza Romeo; Concetta Condurso


Book ID
107616709
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
153 KB
Volume
1
Category
Article
ISSN
1936-9751

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