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Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

โœ Scribed by J.A. Green; W.V. Parr; J. Breitmeyer; D. Valentin; R. Sherlock


Book ID
116489241
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
435 KB
Volume
44
Category
Article
ISSN
0963-9969

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