✦ LIBER ✦

SENSORY ANALYSIS OF PEANUT-BASED IMITATION CHEESE SPREAD

✍ Scribed by B.L. SANTOS; P.E. KOEHLER; A.V.A. RESURRECCION

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality Characteristics and Consumer Acc

✍ B.L. SANTOS; A.V.A. RESURRECCION; V.V. GARCIA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 725 KB

CONSUMER ACCEPTABILITY, SENSORY AND INST

✍ N.J. DUBOST; R.L. SHEWFELT; R.R. EITENMILLER 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 693 KB

Chemical and sensory properties of chole

✍ SOO-YUN KIM; EUN-KYUNG HONG; JOUNGJWA AHN; HAE-SOO KWAK 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

SENSORY PROFILING AND CHARACTERIZATION O

✍ C.A. CHU; A.V.A. RESURRECCION 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Comparison of Flavor Quality of Peanut B

✍ ANNA V. A. RESURRECCION 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 484 KB

Overall Acceptability and Sensory Profil

✍ J.Y. Yeh; A.V.A. Resurreccion; R.D. Phillips; Y.C. Hung 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 425 KB