๐”– Bobbio Scriptorium
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Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread

โœ Scribed by B.L. SANTOS; A.V.A. RESURRECCION; V.V. GARCIA


Book ID
108813964
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
725 KB
Volume
54
Category
Article
ISSN
0022-1147

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