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Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

โœ Scribed by Gholam Reza Shaviklo; Adalheidur Olafsdottir; Kolbrun Sveinsdottir; Gudjon Thorkelsson; Fereidoon Rafipour

Book ID
107689237
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
218 KB
Volume
48
Category
Article
ISSN
0022-1155

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โœ Gholam Reza Shaviklo; Gudjon Thorkelsson; Fereidon Rafipour; Sjofn Sigurgisladot ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 196 KB

## Background: Cereal-based snacks are usually low in protein and other nutrients. increased health awareness of consumers has led the food industry to develop fortified snacks with functional ingredients. three types of extruded corn-fish snacks, containing 150 g kg(-1) carp mince and 150 g kg(-1)