✦ LIBER ✦

Sensory analysis of cooked rice

✍ Scribed by N.J.N. Yau; J.J. Huang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

II-15. Sensory analysis of cooked rice

✍ Newton J.N. Yau; J.J. Huang 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 141 KB

INSTRUMENTAL AND SENSORY ANALYSIS OF VOL

✍ N.J.N. YAU; T.T. LIU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 986 KB

HARDNESS OF COOKED MILLED RICE BY INSTRU

✍ CONSUELO M. PEREZ; BIENVENIDO O. JULIANO; MALCOLM C. BOURNE; ANTONIO ANZALDÚA-MO 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 573 KB

Effect of Milling Ratio on Sensory Prope

✍ Park, Jung Kwang; Kim, Sang Sook; Kim, Kwang Ok 📂 Article 📅 2001 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 72 KB

SENSORY EVALUATION OF COOKED RICE IN REL

✍ WEENA SRISAWAS; VINOD K. JINDAL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

STORAGE OF COOKED RICE

✍ HISATERU MITSUDA; KENJI NAKAJIMA 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 622 KB