𝔖 Bobbio Scriptorium
✦   LIBER   ✦

HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS

✍ Scribed by CONSUELO M. PEREZ; BIENVENIDO O. JULIANO; MALCOLM C. BOURNE; ANTONIO ANZALDÚA-MORALES


Book ID
118716272
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
573 KB
Volume
24
Category
Article
ISSN
0022-4901

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES