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Sensitive quantification of proteins by electrophoresis in gels by use of chemiluminescence

✍ Scribed by Professor Olof Vesterberg; Fernando Acevedo; Cecilia Bayard

Book ID
102182516
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
497 KB
Volume
16
Category
Article
ISSN
0173-0835

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The carbohydrate structures of blotted glycoproteins can be analyzed by probing with lectins. The objective of the present work was to optimize the lectin blotting of human plasma glycoproteins separated by two-dimensional gel electrophoresis and the detection by the sensitive chemiluminescence meth