Selective Precipitation of Lysozyme from Egg White Using AOT

✍ Scribed by Y-O. Shin; E. Rodil; J.H. Vera

• Book ID: 108824934
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 509 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05716.x