Recovery of lysozyme from hen egg white by selective magnetic cake filtration

Separation of the tryptic peptides from

Separation of the tryptic peptides from reduced, alkylated hen egg white lysozyme by high-performance liquid chromatography

✍ L. Haeffner-Gormley; N.H. Poludniak; D.B. Wetlaufer 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 812 KB

We describe high-performance liquid chromatographic systems for the separation of the tryptic peptides of reduced, alkylated hen eggwhite lysozyme. The resolved peptides which contained 3-23 amino acid residues were identified by determinytion of amino acid composition. Gradients of acetonitrile wi