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Separation of the tryptic peptides from reduced, alkylated hen egg white lysozyme by high-performance liquid chromatography

โœ Scribed by L. Haeffner-Gormley; N.H. Poludniak; D.B. Wetlaufer


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
812 KB
Volume
214
Category
Article
ISSN
1873-3778

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โœฆ Synopsis


We describe high-performance liquid chromatographic systems for the separation of the tryptic peptides of reduced, alkylated hen eggwhite lysozyme. The resolved peptides which contained 3-23 amino acid residues were identified by determinytion of amino acid composition.

Gradients of acetonitrile with aqueous ammonium acetate or ammonium chloride were employed to elute from a reversed-phase C,, column, monitoring absorbance at 205 nm. 2 12 nm or 280 nm. Peptides containing Scarboxymethyl-cysteine eluted more rapidly than the corresponding S-ethylsuccinimido peptides.


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