Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

✍ Scribed by Quirós, Manuel; Rojas, Virginia; Gonzalez, Ramon; Morales, Pilar

• Book ID: 124121946
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 362 KB
• Volume: 181
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.04.024