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Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines

✍ Scribed by Gonzalez, Ramon; Quirós, Manuel; Morales, Pilar


Book ID
120377730
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
180 KB
Volume
29
Category
Article
ISSN
0924-2244

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