✦ LIBER ✦

Selected Quality Attributes of Dried Foods

✍ Scribed by Perera, Conrad

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Process conditions for improved flavor q

✍ Flink, James M. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 874 KB

QUALITY AND PROCESSING ATTRIBUTES OF SEL

✍ A. E. WEISENFELDER; V. L. HUFFMAN; BEN VILLALON; E. E. BURNS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB

Food Preservation Process Design || Kine

✍ Heldman, Dennis R. 📂 Article 📅 2011 🏛 Elsevier ⚖ 382 KB

Selective enumeration of spores ofClostr

✍ Weenk, G. ;Fitzmaurice, E. ;Mossel, D.A.A. 📂 Article 📅 1991 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 672 KB

FOOD QUALITY: CONSUMER ACCEPTANCE AND SE

✍ GAIL VANCE CIVILLE 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

MICROBIOLOGICAL EXAMINATION OF DRIED FOO

✍ J. A. CLAGUE 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 678 KB