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QUALITY AND PROCESSING ATTRIBUTES OF SELECTED JALAPENO PEPPER CULTIVARS

✍ Scribed by A. E. WEISENFELDER; V. L. HUFFMAN; BEN VILLALON; E. E. BURNS


Book ID
108803236
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
505 KB
Volume
43
Category
Article
ISSN
0022-1147

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