Food Preservation Process Design || Kinetics of Food Quality Attribute Retention

Food Preservation Process Design || Kine

Food Preservation Process Design || Kinetic Models for Food Systems

✍ Heldman, Dennis R. 📂 Article 📅 2011 🏛 Elsevier ⚖ 397 KB

Food Preservation Process Design || Opti

Food Preservation Process Design || Optimization of Preservation Processes

✍ Heldman, Dennis R. 📂 Article 📅 2011 🏛 Elsevier ⚖ 353 KB

Handbook of Food Process Design (Ahmed/H

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Food Preservation and Processing Methods

✍ Ahmed, Jasim; Shafiur Rahman, Mohammad 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 243 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica

Handbook of Food Process Design (Ahmed/H

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point

✍ Ahmed, Jasim; Shafiur Rahman, Mohammad 📂 Article 📅 2012 🏛 Wiley-Blackwell 🌐 English ⚖ 178 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica

Detailed process design based on genomic

Detailed process design based on genomics of survivors of food preservation processes

✍ S Brul; F.M Klis; S.J.C.M Oomes; R.C Montijn; F.H.J Schuren; P Coote; K.J Hellin 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 481 KB

Inferential control of product quality a

Inferential control of product quality attributes—application to food cooking extrusion process

✍ Liuping Wang; Charlie Chessari; Elizabeth Karpiel 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 959 KB