𝔖 Bobbio Scriptorium
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Detailed process design based on genomics of survivors of food preservation processes

✍ Scribed by S Brul; F.M Klis; S.J.C.M Oomes; R.C Montijn; F.H.J Schuren; P Coote; K.J Hellingwerf

Book ID
117616824
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
481 KB
Volume
13
Category
Article
ISSN
0924-2244

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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica