Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

✍ Scribed by V. Heinz; I. Alvarez; A. Angersbach; D. Knorr

• Book ID: 117616717
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 253 KB
• Volume: 12
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(01)00064-4