๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Seed germination as an index of potential free fatty acid content of sesame oil

โœ Scribed by Murray L. Kinman; Edward R. Ibert


Book ID
112803001
Publisher
Springer-Verlag
Year
1956
Tongue
English
Weight
475 KB
Volume
33
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Prospects and potential of fatty acid me
โœ M. Mohibbe Azam; Amtul Waris; N.M. Nahar ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 222 KB

Fatty acid profiles of seed oils of 75 plant species having 30% or more fixed oil in their seed/kernel were examined. Saponification number (SN), iodine value (IV) and cetane number (CN) of fatty acid methyl esters of oils were empirically determined and they varied from 169.2 to 312.5, 4.8 to 212 a

The Free Fatty Acid Content of Fish Oil-
โœ de Koning, A. J. ;Milkovitch, Shirley ;Fick, Martha ;Wessels, J. P. H. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 323 KB ๐Ÿ‘ 2 views

The quality of fish oil, as reflected by its free fatty acid (FEA) content, was studied in relation to the processing conditions offish meal manufacture from anchovy (Engraulis caixnsir). Six samples of anchovy lipids were isolated from consecutive stages of the process and analysed for fatty acid c