Seed germination as an index of potential free fatty acid content of sesame oil
โ Scribed by Murray L. Kinman; Edward R. Ibert
- Book ID
- 112803001
- Publisher
- Springer-Verlag
- Year
- 1956
- Tongue
- English
- Weight
- 475 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Fatty acid profiles of seed oils of 75 plant species having 30% or more fixed oil in their seed/kernel were examined. Saponification number (SN), iodine value (IV) and cetane number (CN) of fatty acid methyl esters of oils were empirically determined and they varied from 169.2 to 312.5, 4.8 to 212 a
The quality of fish oil, as reflected by its free fatty acid (FEA) content, was studied in relation to the processing conditions offish meal manufacture from anchovy (Engraulis caixnsir). Six samples of anchovy lipids were isolated from consecutive stages of the process and analysed for fatty acid c