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Effect of Dietary α-Linolenic Fatty Acid Derived from Chia when Fed as Ground Seed, Whole Seed and Oil on Lipid Content and Fatty Acid Composition of Rat Plasma

✍ Scribed by Ayerza, Jr., Ricardo; Coates, Wayne


Book ID
120471212
Publisher
S. Karger AG
Year
2007
Tongue
English
Weight
186 KB
Volume
51
Category
Article
ISSN
0250-6807

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