✦ LIBER ✦
Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
✍ Scribed by Ricardo Ayerza (h); Wayne Coates
- Book ID
- 113657854
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 329 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0926-6690
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