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Secondary structures of wheat α- and ω-gliadin proteins: Fourier transform infrared spectroscopy

✍ Scribed by Purcell, J.M.; Kasarda, D.D.; Wu, C-S.C.

Book ID
122965042
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
719 KB
Volume
7
Category
Article
ISSN
0733-5210

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