Infrared spectroscopy is one of the oldest and well established experimental techniques for the analysis of secondary structure of polypeptides and proteins. It is convenient, non-destructive, requires less sample preparation, and can be used under a wide variety of conditions. This review introduce
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
โ Scribed by Jilie KONG; Shaoning YU
- Book ID
- 111357786
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 672 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1672-9145
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