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Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

โœ Scribed by Kumosinski, Thomas F.; Farrell, Harold M.


Book ID
120572573
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
918 KB
Volume
4
Category
Article
ISSN
0924-2244

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The impact of hydration on the secondary structure of proteins using FTIR spectroscopy was investigated. Alternative sampling techniques were investigated since KBr pelletization of hydrated proteins is not recommended. Spectra of lyophilized dry proteins were collected in transmission mode by palle