Seasonal variations in the composition of the volatile constituents of black tea. Numerical approach to the correlation between composition and quality of tea aroma

✍ Scribed by Gianturco, Maurizio A.; Biggers, Robert E.; Ridling, Brigitte H.

• Book ID: 126988282
• Publisher: American Chemical Society
• Year: 1974
• Tongue: English
• Weight: 794 KB
• Volume: 22
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60195a004