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Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts

✍ Scribed by Bjorn Roth; Sten Johan Sverre Johansen; Jorma Suontama; Anders Kiessling; Odd Leknes; Bjorn Guldberg; Sigurd Handeland


Book ID
116247051
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
459 KB
Volume
250
Category
Article
ISSN
0044-8486

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