Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts

✍ Scribed by Bjorn Roth; Sten Johan Sverre Johansen; Jorma Suontama; Anders Kiessling; Odd Leknes; Bjorn Guldberg; Sigurd Handeland

• Book ID: 116247051
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 459 KB
• Volume: 250
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2005.05.009