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Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

✍ Scribed by T. Ytrestøyl; G. Coral-Hinostroza; B. Hatlen; D.H.F. Robb; B. Bjerkeng

No coin nor oath required. For personal study only.

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