Sealing effects of cross-linked gelatin
β Scribed by Suzuki, S.; Ikada, Y.
- Book ID
- 119943335
- Publisher
- SAGE Publications
- Year
- 2012
- Tongue
- English
- Weight
- 577 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0885-3282
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π SIMILAR VOLUMES
A new method for gelatin cross-linking is suggested that starts with the generation of an emulsion between an aqueous solution containing gelatin and a surfactant, and a monomer (MMA) that contains an initiator ( AIBN) . The emulsion is prepared at 50Β°C under intense stirring, but is brought, subseq
A method for the determination of the effectiveness of gelatin hardeners was proposed. Formaldehyde (FA) and 1,3-bis(vinylsulfonyl)-2-propanol (BVSP) were used as cross-linking agents for the hardening of gelatin. The cross-linked gelatin showed a typical rubber elasticity in a swollen state with a
## Abstract Lactococci were encapsulated within gelatin membranes crossβlinked with tolueneβ2,4βdiisocyanate at an oil/water interface. Reagent toxicity was avoided by use of vegetable or silicone oil as a dispersant, and by minimizing cell exposure to the water insoluble crossβlinking agent during