𝔖 Bobbio Scriptorium
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Sealing effects of cross-linked gelatin

✍ Scribed by Suzuki, S.; Ikada, Y.


Book ID
119943335
Publisher
SAGE Publications
Year
2012
Tongue
English
Weight
577 KB
Volume
27
Category
Article
ISSN
0885-3282

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## Abstract Lactococci were encapsulated within gelatin membranes cross‐linked with toluene‐2,4‐diisocyanate at an oil/water interface. Reagent toxicity was avoided by use of vegetable or silicone oil as a dispersant, and by minimizing cell exposure to the water insoluble cross‐linking agent during