A new method for gelatin cross-linking is suggested that starts with the generation of an emulsion between an aqueous solution containing gelatin and a surfactant, and a monomer (MMA) that contains an initiator ( AIBN) . The emulsion is prepared at 50ยฐC under intense stirring, but is brought, subseq
โฆ LIBER โฆ
Cross-linking of Gelatine by Dehydration
โ Scribed by YANNAS, I. V.; TOBOLSKY, A. V.
- Book ID
- 109659177
- Publisher
- Nature Publishing Group
- Year
- 1967
- Tongue
- English
- Weight
- 245 KB
- Volume
- 215
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/215509b0
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