Seafood Authenticity and Traceability

✍ Scribed by Amanda Naaum, Robert Hanner

• Publisher: Academic Press
• Year: 2016
• Tongue: English
• Leaves: 183
• Edition: 1
• Category: Library

✦ Synopsis

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

• Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection
• Includes molecular authentication tools to improve species identification throughout the seafood industry
• Provides reviews of the technology and processes for each DNA analysis method
• Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

✦ Table of Contents

Content:
Front Matter,Copyright,List of Contributors,ForewordEntitled to full textSection I: The Need for Seafood AuthenticityChapter 1 - Seafood Mislabeling Incidence and Impacts, Pages 3-26, Amanda M. Naaum, Kimberly Warner, Stefano Mariani, Robert H. Hanner, Christopher Drake Carolin
Chapter 2 - Seafood Traceability and Consumer Choice, Pages 27-45, Eric Enno Tamm, Laurenne Schiller, Robert H. Hanner
Chapter 3 - Regulatory Frameworks for Seafood Authenticity and Traceability, Pages 47-82, Johann Hofherr, Jann Martinsohn, Donna Cawthorn, Barbara Rasco, Amanda M. Naaum
Chapter 4 - IUU Fishing and Impact on the Seafood Industry, Pages 83-95, Dana D. Miller, U. Rashid Sumaila
Chapter 5 - An Introduction to DNA-Based Tools for Seafood Identification, Pages 99-111, Amanda M. Naaum, Robert H. Hanner
Chapter 6 - Seafood Species Identification Using DNA Sequencing, Pages 113-132, Rosalee S. Hellberg, Sophia J. Pollack, Robert H. Hanner
Chapter 7 - Species Identification Using Other Tools, Pages 133-148, LeeAnn Applewhite, Patrick Larkin, Amanda M. Naaum
Chapter 8 - Population or Point-of-Origin Identification, Pages 149-169, Einar Eg Nielsen
Conclusion: DNA-Based Authentication of Shark Products and Implications for Conservation and Management, Pages 171-179, Robert H. Hanner, Amanda M. Naaum, Mahmood S. Shivji
Index, Pages 181-187

✦ Subjects

Seafood;Inspection;Seafood;Contamination;Food adulteration and inspection;TECHNOLOGY & ENGINEERING;Food Science