Food Traceability and Authenticity : Ana
β Montet, Didier; Ray, Ramesh C
π Library
π
2017
π CRC Press
π English
β¦ LIBER β¦
π
Fingerprinting techniques in food authentication and traceability
β Scribed by Nollet, Leo M. L.; Siddiqi, K. S
- Year
- 2019
- Tongue
- English
- Leaves
- 455
- Series
- Food analysis & properties
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Subjects
Food industry and trade -- Inventory control.;Food -- Analysis.
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