Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain

✍ Scribed by Montserrat Espiñeira, Francisco J Santaclara

Publisher: Woodhead Publishing
Year: 2016
Tongue: English
Leaves: 376
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.

The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.

The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.

The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food.

Provides a wide ranging overview of all recent advances in food traceability techniques and technologies
Presents case studies covering when food traceability techniques have been applied to a range of food stuffs
Covers the legal aspects of food traceability in the EU, the USA, and around the world

✦ Table of Contents

Content:
Related titles,Front Matter,Copyright,List of Contributors,Woodhead Publishing Series in Food Science, Technology and NutritionEntitled to full textPart One: Introduction to Food Traceability1 - What Is Food Traceability?, Pages 3-8, M. Espiñeira, F.J. Santaclara
2 - Defining and Analyzing Traceability Systems in Food Supply Chains, Pages 9-33, H. Scholten, C.N. Verdouw, A. Beulens, J.G.A.J. van der Vorst
3 - Problems and Implementation Hurdles in Food Traceability, Pages 35-46, K.M. Karlsen, P. Olsen
4 - Alphanumerical and Optical Coding Systems for Food Traceability, Pages 49-65, Zs. Kemény, E. Ilie-Zudor
5 - Radio-Frequency Identification Usage in Food Traceability, Pages 67-89, F. Dabbene, P. Gay, C. Tortia
6 - The Use of Molecular Biology Techniques in Food Traceability, Pages 91-118, M. Espiñeira, F.J. Santaclara
7 - Near Infrared Spectroscopy and Food Authenticity, Pages 119-136, D. Cozzolino
8 - The Use of ICP-MS in Food Traceability, Pages 137-164, M. Aceto
9 - Future Technology in Tracing Animals on the Food Chain, Pages 165-190, T. Pizzuti, G. Mirabelli
10 - Traceability Software for the Food Industry, Pages 191-206, A.K. Evizal, S.K.A. Rahim, T.A. Rahman, S.L. Rosa
11 - Real-Time Tracking and Remote Monitoring in Food Traceability, Pages 209-224, R. Badia-Melis, L. Ruiz-Garcia
12 - Legal Requirements for Food Traceability in the European Union, Pages 225-235, M. Borit
13 - Legal Requirements and Regulation for Food Traceability in the United States, Pages 237-260, L. Zach
14 - Effective Use of Food Traceability in Product Recall, Pages 263-273, T.M.L. Diallo, S. Henry, Y. Ouzrout
15 - Analytical Approaches for the Evaluation of Food Protected Designation of Origin, Pages 275-301, S. Armenta, M. de la Guardia
16 - Effective Use of Food Traceability in Cereal Grain Food Supply Chains, Pages 303-319, H. Dong, D. Luo, H. Luo
17 - Effective Use of Food Traceability in Meat Supply Chains, Pages 321-335, J.E. Hobbs
18 - A Closed-Loop Traceability System to Improve Logistics Decisions in Food Supply Chains: A Case Study on Dairy Products, Pages 337-351, R. Accorsi, E. Ferrari, M. Gamberi, R. Manzini, A. Regattieri
19 - Effective Use of Food Traceability in Animal Feed, Pages 353-363, C. Morcia, G. Tumino, R. Ghizzoni, V. Terzi
Index, Pages 365-374

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