Improving Traceability in Food Processing

Improving traceability in food processin

📁 Improving traceability in food processing and distribution

✍ Ian Smith 📂 Library 📅 2006 🏛 Woodhead Publishing 🌐 English

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them

Advances in Food Traceability Techniques

📁 Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain

✍ Montserrat Espiñeira, Francisco J Santaclara 📂 Library 📅 2016 🏛 Woodhead Publishing 🌐 English

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations

Advances in Food Traceability Techniques

📁 Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

✍ Montserrat Espiñeira, Francisco J Santaclara 📂 Library 📅 2016 🏛 Woodhead Publishing 🌐 English

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations

In-Pack Processed Foods: Improving Quali

📁 In-Pack Processed Foods: Improving Quality

✍ Philip Richardson 📂 Library 📅 2008 🏛 CRC Press 🌐 English

Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produ

Fingerprinting techniques in food authen

📁 Fingerprinting techniques in food authentication and traceability

✍ Nollet, Leo M. L.; Siddiqi, K. S 📂 Library 📅 2019 🌐 English

Improving Import Food Safety

📁 Improving Import Food Safety

📂 Library 📅 2012 🏛 Wiley-Blackwell 🌐 English

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their s