Food Traceability and Authenticity : Analytical Techniques
โ Scribed by Montet, Didier; Ray, Ramesh C
- Publisher
- CRC Press
- Year
- 2017
- Tongue
- English
- Leaves
- 365
- Series
- Food biology series
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Text reviews current and emerging techniques in food authenticity and traceability. For professionals working in food safety and quality.
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