✦ LIBER ✦

Screening of steam explosion conditions for glucose production from non-impregnated wheat straw

✍ Scribed by Svein J. Horn; Quang D. Nguyen; Bjørge Westereng; Pål J. Nilsen; Vincent G.H. Eijsink

Book ID: 113492297
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 728 KB
Volume: 35
Category: Article
ISSN: 0961-9534
DOI: 10.1016/j.biombioe.2011.10.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of alkaline pulping with stea

Comparison of alkaline pulping with steam explosion for glucose production from rice straw

✍ Maha M. Ibrahim; Waleed K. El-Zawawy; Yasser R. Abdel-Fattah; Nadia A. Soliman; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 756 KB

Optimization of the enzymatic hydrolysis

Optimization of the enzymatic hydrolysis conditions of steam-exploded wheat straw for maximum glucose and xylose recovery

✍ Mónica Marcos; María Teresa García-Cubero; Gerardo González-Benito; Mónica Coca; 📂 Article 📅 2012 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 181 KB

Steam pretreatment of dilute H2SO4-impre

Steam pretreatment of dilute H2SO4-impregnated wheat straw and SSF with low yeast and enzyme loadings for bioethanol production

✍ Marie Linde; Eva-Lena Jakobsson; Mats Galbe; Guido Zacchi 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Application of ultrafiltration and nanof

Application of ultrafiltration and nanofiltration for recycling cellulase and concentrating glucose from enzymatic hydrolyzate of steam exploded wheat straw

✍ Benkun Qi; Jianquan Luo; Guoqiang Chen; Xiangrong Chen; Yinhua Wan 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 551 KB

Comparison of SHF and SSF processes from

Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains

✍ Elia Tomás-Pejó; Jose M. Oliva; Mercedes Ballesteros; Lisbeth Olsson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain

Production of xylose and glucose from ra

Production of xylose and glucose from rapeseed straw in subcritical water – Use of Doehlert design for optimizing the reaction conditions

✍ Pińkowska, Hanna; Wolak, Paweł; Oliveros, Esther 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 967 KB